Съставки:
2 вр. репички
1 вр. зелен лук
6 с.л. заквасена сметана
Сол
1/2 вр. магданоз

Приготвяне и сервиране:
Peel the radish, cut julienne and then soak them in salty water for about 20 min. Drain the radish, then cut fine the green onion and put them together. Chop fine the parsley and add it together with the sour cream to the radish and onion. Chop onion finely, add salt, sour cream and greens and stir well.
Serve chilled.

Назад към Руска кухня