Cocktail Tequila Sunrise. European and world cuisine

Ingredients:
30 ml tequila
60 ml orange juice
10 ml Grenadine syrup
1 orange slice
1 Maraschino cherry

Preparation and serving:
Combine the tequila and the orange juice in a shaker. Stir and pour over ice cubes in to a high glass. Add the Grenadine syrup, which beeing heavier will sink to the bottom part of the glass. Do not stir anymore. Garnish with the orange slice.

Variants:
Tequila Sunset: blackberry brandy instead of Grenadine syrup.

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