Ingredients:
0.5 kg potatoes
100 ml beef/chicken stock
1 chopped onion
1 tsp. mustard
Salt
Pepper
1 tbsp. vinegar or lemon juice
Olive oil
Parsley

Preparation and serving:
Boil the potatoes, peel and cut in discs. Boil the stock, add the onion, vinegar, mustard, pepper and salt. After few minutes pour over the potatoes. Add the olive oil and the chopped parsley and leave for an hour.

Variants:
Often mayonnaise is used instead of olive oil.
Sometimes thyme is used instead of parsley.

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