Ingredients:
500 gr. liver
4 slices celery
1 egg
50 gr. butter
Flour
Lemon juice
Bread-crumbs
80 ml frying oil
Pepper
Salt

Preparation and serving:
Cut the liver in big pieces and coat in order: flour, egg, bread - crumbs. Fry in a pan on the both sides, then remove the liver from the pan. Boil the celery and cut in small pieces. Fry the celery until becomes goldbrown. Favour the liver and the celery with salt lemon juice and pepper. Arrange in a plate the liver over the celery. Offer a loaf.

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