Current number of recipes: 13

The Belgian cuisine is noticeably influenced by the French and less by the Dutch cuisines. The dishes are big and of a high quality. There's a saying that the Belgian cuisine has German size of the dishes and French fine taste and quality.
All types of game and game birds, meat and charcuterie are popular and despite the lack of any sizeable coastline, fish and seafood play a significant role in everyday cooking. Mussels are particularly well liked and are cooked and eaten in every possible form.
The Belgian fries are considered to be a Belgian invention and therefore probably the most famous dish.
Breakfast consists of bread, butter, jam, cheeses, charcuterie and sometimes eggs and is served with coffee or tea. Lunch is considered the main meal of the day with dinner often being somewhat lighter.

• Salads

Flanders - art cucumber salad

• Starters and appetizers

comming soon

• Soups

comming soon

• Main dishes

Brussels - style medallion
Gent - style watter stew (Gentse Waterzooi)
Mussels in bier sauce
Casserole of Chicken in Cream (Waterzooi)
Mussels and Chips (Moules et Frites / Mosselen - Friet)
Flemish Hotpot (Vlaamse stoofpot)
Beef Casserole (Stoofvlees)
Meatballs in Tomato Sauce (Ballekes in tomatensaus)

• Side dishes, garnishes

Belgian fries (Vlaamse friet, Pommes frites)
Mashed potatoes with vegetables (Stoemp)

• Sauces

Belgian mayonnaise

• Dessert, sweet courses

Belgian Cinnamon Cookies

• Pastes, breads

comming soon