Ingredients:
500 gr. pork (leg, round)
400 gr. onion
100 ml olive oil
100 ml white wine
250 gr. mushrooms
1 tbsp. savory
1 bunch parsley
Black pepper
Salt
Preparation and serving:
Dice the meat (1.5 - 2 cm.) and fry in oil. When the meat starts turning it's colour to golden add the onion cut in slices. Saute the onion until translucent, then add the mushrooms cut in slices and the wine. Flavour and stew until the meat is cooked. If needed some more water and wine can be added, but when ready the dish should have some thick sauce. Few moments before its ready, add the fine chopped parsley.
Serve hot, offer potato puree as a side dish.
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