Ingredients:
4 sticks green onion
1 kg tomatoes
2 sticks celery
1 clove garlic
125 ml olive oil
1/2 bunch basil
Black pepper
Salt

Preparation and serving:
Cut finely the onion. Peel the tomatoes, take out the heart and mash it. Chop fine the celery and the basil, press the garlic. Stew the celery, onion and the garlic in the olive oil, until the onion gets glazy. Add the tomatoes and the basil. Flavor and leave it to simmer stirring occasionally, until the tomatoes are cooked. Then strain and bring it again to the boil for few minutes.
Serve with pate, white fish, eggs and vegetables.

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