Ingredients (serve 6):
1 curly green salad
1 tinned tuna fish (160gr. dry substance)
6 tomatoes (not too ripped)
1 cup of tinned French beans
3 eggs
80 g. black olives
12 fillets of anchovy
3 sticks of basil
2 cloves of garlic
2 sticks of green onions
30 ml lemon juice
100 ml olive oil
Black pepper
Salt

Preparation and serving:
Boil the eggs for 10 minutes, cool them down and cut into 4 pieces. Wash the salad, dry it and cut it into stripes. Cut the tomatoes into quarters. Cut into small pieces the basil, the garlic and the green onions. Put in a salad bowl the strained tuna fish fillet and crush into small pieces. Add the salad, tomatoes, olives, fillet, green onions, garlic and the basil. Add the lemon juice and the olive oil and stir well.
Garnish with quarter eggs.

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