Current number of spices: 22

• Anise (Pimpinella anisum)
• Pimento (Pimenta dioica)
• Basil (Ocimum basilicum)
• Bay-leaves (Laurus nobilis)
• Hogweed (Levisticum officinale)
• Ginger (Zingiber officinale)
• Spearmint (Mentha spicata)
• Tarragon(Artemisia dracunculus L.)
• Clove (Syzygium aromaticum)
• Cardamom (Elettaria cardamomum)
• Chervil (Anthriscus cerefolium)
• Caraway (Carum carvi)
• Cumin (Cuminum cyminum)
• Dill (Anethum graveolens)
• Coriander (Coriandrum sativum)
• Lemongrass (Cymbopogon citratus)
• Parsley (Petroselinum)
• Fennel (Foeniculum vulgare)
• Common sage (Salvia officinalis)
• White mustard (Sinapis alba)
• Fenugreek (Trigonella foenum-graecum)
• Sesame(Sesamum indicum)
• Horseradish (Armoracia rusticana)
• Celery (Apium graveolens)
• Garlic (Allium sativum)
• Winter savory (Satureja montana)
• Saffron (Crocus sativus)