Current number of vegetables: 29

• Artichoke (Cynara scolymus)
• Asparagus (Asparagus officinalis)
• Kohlrabi (Brassica oleracea Gongylodes Group)
• Broccoli (Brassica oleracea Italica Group)
• Pea (Pisum sativum)
• Mushrooms
• Tomato (Solanum lycopersicum)
• Cabbage
• Cauliflower (Brassica cauliflora)
• Potato (Solanum tuberosum)
• Nettle (Urtica dioica)
• Cucumber (Cucumis sativus)
• Sorrel(Rumex acetosa)
• Curled dock (Rumex crispus)
• Onion (Allium cepa)
• Wild Chives (Allium schoenoprasum)
• Lentils (Lens culinaris)
• Carrot (Daucus carota)
• Rice (Oryza sativa)
• Aubergine (Solanum melongena)
• Ricola
• Radish (Raphanus sativus)
• Turnip (Brassica rapa rapa)
• Spinach (Spinacia oleracea)
• Pumpkin (Curcurbita pepo, - maxima, - mixta, - moschata)
• Beans (Fabaceae)
• Horse - radish. (Armoracia rusticana)
• Beetroot (Beta vulgaris)
• Chicory (Cichorium intybus)
• Pepper (Capsicum.....)