Ingredients (serve 4):
600 gr. minced meat (60% pork, 40% veal)
1 onion
100 gr. mushrooms
80 gr. yellow cheese (for ex. Gauda)
1/4 tsp. cumin
Pepper
Salt

Preparation and serving:
Chop fine the onion and add it together with the spices to the minced meat. Mix everything well. Chop fine the mushrooms and the cheese to make a stuffing. Shape meat balls inserting the stuffing in the middle. Flatten the balls and roast on barbeque.
Serve with a garnish of fried potatoes, or stewed vegetables.

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