Ingredients:
20 dried capsicum
1/2 kg. dried beans
2 onions
3 cloves garlic
50 gr. flour
1 carrot
1 bunch of parsley
Red pepper
Salt

Preparation and serving:
Put the capsicum in warm water and leave it for 1 hour. Cook the beans. Chop fine the carrot and the onion, then add them to the cooked beans. Add as well the fine chopped parsley and the flour. Stir the mixture to make it homogeneous. Fill in the capsicum with the mixture and put in a baking tin, covering the capsicum openings with flour to seal it during the baking. Bake it for about 30 min. at 200°С.

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