Ingredients (serve 4):
600 gr. Bulgarian pickled cheese
4 eggs
100 ml olive oil
4 tomatoes (not big)
4 chillis
4 tsp. savory (flat spoon)
4 tsp. red pepper (flat spoon)

Preparation and serving:
Split the cheese in 4 and put it in 4 small earthenware pans. Peel the tomatoes, cut them fine and split in the pans. Split and pour the olive oil. Sprinkle with savory. Insert the chillis straight close to the wall of the pan. Bake in an oven for about 25 min. at 250°C. Take them out and brake over each an egg, then sprinkle with red pepper. Put them back in the oven and leave until the eggs are cooked.
Serve hot.

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