Ingredients:
2 kg. potatoes
4 eggs
300 gr. white pickled cheese
2 tsp. dry mint
1 tbsp. salt
125 gr. butter

Preparation and serving:
Peel and grate the potatoes. Add salt and leave them to drain. Crush the cheese and mix together with the eggs and the mint. Add the drained potatoes and stir well. Melt the butter and put the half of it in a baking tin, then pour over the potato mix and make it even. Pour over the rest of the butter. Bake in an oven at 220°С for about 20 min.
The dish could be cooked in a pan turning it on the both sides, instead of baking in oven.
Serve hot.

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