Ingredients:
4 big tomatoes
250 gr. katak
1 tsp. red pepper

Preparation and serving:
Cut a cap of each tomato in a way to be able to stuff and cover with the cap. Hollow out the inside. Add red potato to the Katak and a bit of the smashed tomatoes core. Stir to make it homogeneous. Stuff the tomatoes with the mixture and cover with the caps.
Serve chilled, garnished with sprays of parsley.

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