Ingredients (serve 4):
1 kg. potatoes
2 bunches radishes
90 g. butter
4 tbsp. powdered sugar
2 tbsp. vinegar, or balsamico
500 g. fresh spinach
250 gr. soft blue cheese (for ex. Gorgonzola)
Black pepper
Salt

Preparation and serving:
Peel the potatoes and cook in water with salt for about 20 min., or until they're tender. Cut the radishes in halves. Put in a deep pan 50 g. butter, 25 ml water, sugar, vinegar and the radishes and saute for 7 - 8 min. on low heat. Add salt and black pepper to your taste. Wash the spinach, leave it to drain, then cut in big pieces and scald with hot water to make it tender. Cut the cheese in small pieces. Puree the potatoes iwth the rest of the butter and add the spinach and the cheese. Flavour with salt and pepper if needed.
Put the mash in 4 plates and pour over the sauce with the radishes.

Author: D. Stoianova

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