Ingredients:
1 lettuce
1 bunch of watercress
3 tomatoes
1 bunch green onions
1 bunch radishes
1 tsp. mustard
1/2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 tbsp. olive oil
2 tbsp. vinegar

Preparation and serving:
Shred the lettuce, slice the tomatoes, chop fine the onion and slice the radishes. Mix all vegetables except the tomatoes together in a salad bowl. Put together the sugar, the salt, the pepper to the oil and vinegar, mix well, then pour it over the salad.
Serve chilled, garnished with tomatoes.

Back to English Cuisine page