Ingredients :
500 g. Brussels sprouts
1 onion
1 can tomatoes with liquid
1 tbsp. olive oil
1 clove garlic
1 tsp. dried basil
125 g. grated yellow cheese (for ex. Gauda)
Black pepper
Salt

Preparation and serving:
Clean and wash the Brussels sprouts. Heat the oil and saute the fine chopped onion and the pressed garlic for about 15 minutes or until onion is glazy. Add the tomatoes, basil, salt and the black pepper while stirring. Simmer for 8-10 minutes, stirring occasionally.
Put the Brussels sprouts in salted water and bring it to the boil. Leave it to boil for 6 - 8 minutes or until tender. Drain well. Add to the tomato sauce. Bring back to heat for another 2 - 3 min. Pour in a serving plate.
Serve hot, sprinkled with the grated cheese.

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