Current number of recipes: 3

Dutch cuisine is not famous with rich variety of dishes and recipes. The most likely reason for this is the unfriendly climat and land.
The vegetables take an important place in the Dutch culinary tradition, being even largely used than the meat. The most popular vegetable in the Dutch cuisine is the potato, followed by cabbage, carrots and turnip. One of the most popular worldwide products of the Dutch cuisine is the rich variety of good quality cheese.
Piquant spices are seldom used, instead of that are used fat sauces, prepared using the remaining fat of cooked meat.
The main nutrition of the day is the dinner. The classic Dutch dinner is rather simple: usually potatoes with vegetables and meat, or a stew of potatoes and other vegetables.

• Salads

comming soon

• Starters and appetizers

Pancakes with sausage (Worstpannenkoek)

• Soups

Old Dutch Tomato Soup (Oud Hollandse tomatensoep)
Egg Soup with Ginger (Eiersoep met gember)

• Main dishes

Chicken croquettes with ham (Kippen kroketjes)
Spinach stamppot (Spiazie stamppot)
Hutspot (Hutspot)
Farmer’s omelet (Boeren-omelet)
Edam fish-and-cheese (Edammer visschotel)
Classic Dutch meatballs (Echt-hollandse gehaktbal)

• Side dishes, garnishes

comming soon

• Sauces

няма

• Desserts, sweet course

Rice Pudding (Rijstebrij)
Butter cake (Boterkoek)
Orange cake (Oranjekoek)

• Pastes, breads

comming soon