Текущ брой рецепти в тази секция: 2

Hungarian cuisine, known also as Magyar cuisine is usually spicy. It is famous with the large use of paprika, but also black pepper and onions. Typical cooking technique is the use of red pepper and flour to thicken the dish.
Meat is one of the most important products in the Hungarian cuisine with veal and beef being the most popular. The piquant taste and the red color coming from the red pepper are typical for many of the dishes. The most popular dish is the Goulash, which is prepared as a soup, or stew.
The typical breakfast consists usually of fresh bread, fruits, vegetables and sausage.
The lunch is the main feeding for the day and usually consists of soup, main course with meat, sweet course and fruits.
The dinner is rather simplified containing soup, bread and fruits.
World famous is the Tokay wine (Tokaji), which is a dessert wine. Quite famous is also the traditional fruit brandy Palinka.

• Salads

Bugac Peasant's Salad (Bugaci paraszt-saláta)
Lettuce with Warm Dressing (Öntött saláta)

• Starters and appetizers

Roasted Goosliver Slices (Sült libamájszeletek)
Hortobágy pancakes (Hortobágyi palacsinta)
Filled Fish Fillets (Hideg töltött halfilé)
Spicy Ewe Cheese Spread (Körözött juhtúró)
Pork Crackling Scones (Töpörtyûs pogácsa)
Stuffed Marrow with Dill Sauce (Töltött tök kapormártással)

• Soups

Goulash Soup (Gulyás leves)
Fisherman's Soup (Halászlé)
Bean Soup with Knuckle of Pork (Bableves csülökkel)
Sopron Wedding Soup (Soproni lakodalmas leves)
Mecsek Highwaymen's Dumpling Soup (Mecseki betyárgombócleves)
Hungarian Mushroom Soup (Magyaros gombaleves)
Palóc Soup (Palóc leves)
Pasta Soup (Lebbencsleves)
Chilled Sour Cherry Soup (Hideg meggyleves)

• Main dishes

Goulash stew (Goulash)
Veal stew (Pörkölt)
Paprika Chicken (Paprikás csirke)
Budapest Tenderloin Steaks (Bélszínszeletek Budapest módra)
Venison with Forest Berry Relish (Ôzgerinc erdei ízesítéssel)
Stuffed Chicken (Töltött csirke)
Larded Pheasant (Tûzdelt fácán)
Fried Goose Liver (Rántott libamájszeletek)
Magyaróvár Veal Cutlets (Borjúkotlett magyaróvári módra)
Transylvanian Layered Cabbage (Erdélyi rakott káposzta)
Ormánság Stuffed Pork Spare Rib (Ormánsági töltött dagadó)
Stuffed Cabbage (Töltött káposzta)
Lecsó (Lecsó)

• Side dishes, garnishes

Curd Dumplings (Túrós Csusza)

• Sauces

coming soon

• Desserts, sweet course

Grape and Apple Strudel (Vegyes rétes)
Dobos Gâteau (Dobostorta)
Walnut and Poppy Seed Milk Bread (Diós és Mákos kalács (bejgli)

• Хлебни

няма