Serving utensils

  • Knives
  • For meat, for fish, for cheese.

  • Spoons
  • Soup, dessert, ice-cream, tea, citrus fruits, caviar, absinthe.

  • Forks
  • Salad, main course, apetizer, dessert, serving, meat carving.

  • Chopsticks
  • Wine glasses
  • Red, white, rose, sparkling.

  • Strong alcohol glasses
  • Whisky, vodka, grappa, brandy, cognac, tequila, rum, schnapps, porto, liquors.

  • Cocktail glasses
  • Collins Glass - tall, narrow cylindrical glass, holding 240 to 350 ml(8-12 fluid ounces), used to serve cocktails. It is named after the Tom Collins cocktail.
    Highball Glass - tall, narrow cylindrical glass, holding 240 to 350 ml(8-12 fluid ounces), used to serve cocktails. It is larger, but shorter than the Collins glass.
    Irish Coffee Glass - 240 to 350 ml (8 to 12 ounce) footed glass mug used for serving hot drinks.

  • Corkscrews

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