Black Truffle Sea Salt A Delicious Addition to Any Meal

Sea Salt is one of those precious natural substances that just about everyone should have on hand. Known by many names, including Italian Black Truffle Salt, Greek Rock Salt, and more, this versatile product is a staple in many kitchens. Yet few people have heard of the black truffle salt or know how to prepare it best. Here are some basic facts about the world's most famous spice.

Color and Feel: As its name implies, black truffle salt is black in color. Its color comes from minerals found in its black sand. These elements contribute to the salt's characteristic black color. The higher the amount of these minerals, the darker the salt will be. Also, taste and aroma. Spices such as garlic, nutmeg, and fennel have a unique, earthy flavor that goes well with pasta dishes like lasagna and fish sauce pasta. And don't be fooled by its seemingly intense flavor, it's actually quite mild and doesn't overpower your palate like many spices.

Uses and Types: This type of sea salt is often included in cooking mixes as a replacement for regular table salt. It can also be sprinkled on baked potatoes, vegetables, meats, soups, salads, sauces, and a variety of bread and snack foods. You can even buy it in large bulk amounts at stores specializing in natural and organic foods. And because of its ability to preserve its nutrients and minerals better than any other kind of salt, black truffle sea salt flakes are ideal for making your own food preparations.

The earthy flavor of black truffle sea salt brings out a range of flavors in the foods you prepare. Because of its distinctive flavor, it pairs very well with a wide variety of cheeses, meat dishes, fruits, vegetables, dairy products, and a wide range of bread. In fact, it's such a versatile seasoning that you can even make it into a topping for ice cream or sherbets. And it pairs so well with many different desserts that baking with it is an absolutely delightful experience.

The rich, intense flavors of black truffle sea salt and its ability to bring out the natural flavor of the foods it's sprinkled on makes this a very popular seasoning among chefs. It adds a hint of sweetness to many foods. Just think of the classic French fries. How can they be any more appetizing with just a sprinkle of this wonderful seasoning? Well, you can put just a little bit on French fries or a couple of drops to top your baked potato. Then you can sprinkle it on sauteed mushrooms for an added texture, or top your baked chicken with it.

Alternatively, you can use it on cheeses, meats, vegetables, seafood, nuts, cheese, sauces, vegetable spreads, crackers, or as a more oeuvres sauce. Sprinkle it on top of raw lean turkey. If you're a raw lover but don't want to go too far toward the health-conscious side, you can just drizzle it over pasta recipes or sauteed vegetables. It would be even more awesome over egg-less pancakes.

Another way to enjoy the unique flavor of black truffle salt is to sprinkle it over your pasta sauce. This is particularly useful if you're having a pasta salad for dinner. Because of its high heat content, the pasta sauce should be cooked on high heat. When this happens, the flavors will meld together and create a wonderful combination of flavors. This combination also works well when used on soups or stews.

The best way to enjoy this type of salt is to be sure that you purchase it from a reputable retailer. You'll find different brands online and some retailers will claim to sell the real thing, but be wary of fakes that will leave you without your money in the bargain. You should only buy sea salt that is labeled 'gourmet grade'. Be sure to check the expiry date and purity as well. If you're not sure, do a quick search in Google for the product name, then look for reviews to help you make the best choice.